Guest Experience Server Assistant

106 Jefferson Huntsville, Curio Collection by Hilton; Huntsville (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Daily Pay

Hotel discount

Uniforms provided

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid PTO

401k with employer match

Awards and recognition programs

Food and beverage discounts

Tuition reimbursement

Job summary

Valor Hospitality is seeking a guest-focused Food & Beverage associate to deliver prompt, courteous service in our restaurant. You will ensure tables are clean, diners are greeted, and menu items are explained with enthusiasm.

The role requires teamwork, reliability, and the ability to balance multiple tasks in a busy dining room. A High school education and 3–6 months restaurant experience preferred; training provided.

Qualifications

• High school education or equivalent experience.
• Three to six months experience in a food/beverage services environment or establishment.
• Vision to read guest checks and menus in dim lighting; coordination to handle trays.
• Ability to communicate hotel services to guests and staff.

Responsibilities

• Clear and clean tables, reset for guests, remove dishes and silverware.
• Restock and clean duties as instructed by management.
• Memorize menu items, recipes and specials to answer questions.
• Maintain cleanliness of the restaurant, wait-station, and service areas.
• Attend pre-meal and departmental meetings to stay informed.
• Respond to guest inquiries with timely, knowledgeable information.
• Present a clean, professional appearance and friendly demeanor.
• Perform other duties as assigned by management.

Skills

Customer service

Communication skills

Education

High school education or equivalent experience

Job description

Valor Hospitality is seeking a guest-focused Food & Beverage associate to deliver prompt, courteous service in our restaurant. You will ensure tables are clean, diners are greeted, and menu items are explained with enthusiasm.

The role requires teamwork, reliability, and the ability to balance multiple tasks in a busy dining room. A High school education and 3–6 months restaurant experience preferred; training provided.