AM Restaurant Server - Craft Memorable Hospitality

Valor Hospitality Partners, LLC; Georgia; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC is hiring for a Restaurant Service Associate to ensure guests have an enjoyable dining experience with prompt service and friendly attention. You will greet guests, take orders, memorize menus, and answer questions while maintaining a clean service area and accurate guest checks.

The role requires a high school education or equivalent, 3–6 months in food/beverage service, and TIPs certification.

Qualifications

• High school education or equivalent experience.
• Three to six months experience in a food/beverage services environment.
• TIPs certification.
• Must read, speak and understand English.
• Vision ability to see detailed guest checks in dim lighting.
• Manual coordination to punch buttons and carry trays.

Responsibilities

• Greet and take food and drink orders, serve and accommodate special requests.
• Restock and clean duties with opening/closing side-work.
• Memorize menu items, recipes and daily specials.
• Maintain cleanliness of restaurant, wait-station and service area.
• Process guest checks accurately and handle payments.
• Attend pre-meal and department meetings; communicate product knowledge.
• Present a clean, professional appearance and friendly demeanor.
• Perform other duties as assigned by management.

Skills

Customer service

Greeting guests

Communication

Cash handling

Teamwork

Education

High school education or equivalent

Job description

Valor Hospitality Partners, LLC is hiring for a Restaurant Service Associate to ensure guests have an enjoyable dining experience with prompt service and friendly attention. You will greet guests, take orders, memorize menus, and answer questions while maintaining a clean service area and accurate guest checks.

The role requires a high school education or equivalent, 3–6 months in food/beverage service, and TIPs certification.