Guest Experience Manager & Team Coach

Anchor Point Management Group; Speedway (IN); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Manager bonus potential

Flexible scheduling

Team member discounts

Fun, team-oriented atmosphere

Opportunities for growth and developm

Opportunities for growth and developm

Job summary

Anchor Point Management Group is seeking a Department Manager in Speedway, IN to lead a high-energy team. You will drive guest experiences, coach staff, and manage daily operations with a focus on quality, speed, and safety.

The role requires a strong understanding of restaurant operations, food safety, and responsible alcohol service, plus leadership experience. Competitive pay, flexible scheduling, and growth opportunities are offered in a team‑oriented atmosphere.

Qualifications

• Solid understanding of restaurant operations, food safety, and responsible alcohol service.
• High school diploma (or equivalent) required; restaurant and/or leadership experience preferred.
• Team-first mindset; capable of building culture and leading by example.

Responsibilities

• Lead and inspire team members to deliver top-tier service and memorable fan experiences.
• Coach, train, and develop your team to build an all-star lineup daily.
• Own execution across operations from guest engagement to quality, speed, and accuracy.
• Maintain a clean, safe, and compliant environment across all areas.
• Oversee in-house promotions, local marketing, and guest engagement initiatives.
• Direct staffing, recruiting, interviewing, hiring, orientation, and ongoing development.
• Create weekly department schedules within budgeted labor guidelines.
• Implement incentive programs and monitor performance feedback.

Skills

Restaurant operations

Food safety

Responsible alcohol service

Leadership

Education

High school diploma or equivalent

Job description

Anchor Point Management Group is seeking a Department Manager in Speedway, IN to lead a high-energy team. You will drive guest experiences, coach staff, and manage daily operations with a focus on quality, speed, and safety.

The role requires a strong understanding of restaurant operations, food safety, and responsible alcohol service, plus leadership experience. Competitive pay, flexible scheduling, and growth opportunities are offered in a team‑oriented atmosphere.