Guest Experience Leader — Training & Growth

Chipotle Mexican Grill; Westford (MA); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Paid time off

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and well-trained crew. You will supervise a clean, organized line, monitor line equipment, and assist in various tasks when not busy.

Key requirements include a high school diploma, restaurant experience, and knowledge of cash handling and food safety. The role includes benefits like tuition assistance, free food, and paid time off, with base pay of $19.65–$21.86 per hour.

Qualifications

• High school diploma required.
• Cash handling knowledge.
• Food safety knowledge.
• Experience in a restaurant setting preferred.

Responsibilities

• Ensure great tasting, high quality food is served.
• Resolve food quality issues.
• Monitor food safety practices on the line (hand washing, gloves, time/temperature).
• Assist with crew breaks, shift changes, and line scheduling.
• Develop and cross-train front-of-house crew.
• Assist with office duties and paperwork.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and well-trained crew. You will supervise a clean, organized line, monitor line equipment, and assist in various tasks when not busy.

Key requirements include a high school diploma, restaurant experience, and knowledge of cash handling and food safety. The role includes benefits like tuition assistance, free food, and paid time off, with base pay of $19.65–$21.86 per hour.