Guest Experience Leader: High-Volume Restaurant

Carmine's; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Carmine's Las Vegas is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a high-volume dining room. You will supervise front-of-house staff, ensure service standards, and partner with leadership to optimize profitability.

The role requires 2-5 years in restaurant management, strong computer skills, and a commitment to hospitality. Weekend shifts and dynamic scheduling are expected.

Qualifications

• 2-5 years Restaurant Management experience.
• Experience in high-volume casual or fine dining (10-35 million).
• Strong computer skills and knowledge of Aloha, OpenTable, Excel, Word, and timekeeping software.
• Excellent communication skills with management, servers, team, and guests.
• Fluency in English.

Responsibilities

• Lead the restaurant and team to deliver an exceptional guest experience daily.
• Oversee opening, mid, or closing shifts, guest relations, front-of-house supervision, ambiance, and inventory.
• Enforce company initiatives to improve quality, service and operations and ensure compliance.
• Recruit, train, schedule, coach, and manage HR objectives under GM/DO direction.
• Demonstrate efficiency by delegating tasks and empowering others.

Skills

Leadership

Guest service

Communication

Tools

Aloha

OpenTable

Excel

Word

Timekeeping software

Job description

Carmine's Las Vegas is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a high-volume dining room. You will supervise front-of-house staff, ensure service standards, and partner with leadership to optimize profitability.

The role requires 2-5 years in restaurant management, strong computer skills, and a commitment to hospitality. Weekend shifts and dynamic scheduling are expected.