Guest Experience Leader – Growth, Training & Food Safety

Chipotle Mexican Grill

Fairbanks (AK)

Vor Ort

USD 25.000 - 28.000

Vollzeit

Vor 8 Tagen

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Benefits dieser Stelle

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Zusammenfassung

Chipotle Mexican Grill is seeking a Service Leader to ensure a safe, high-quality food experience and to train a crew that delivers great service. You’ll keep the line clean, monitor equipment, and step in to complete tasks when needed.

You’ll lead front-of-house training, support shift changes, and contribute to a positive work environment while upholding food safety standards and cash handling policies.

Qualifikationen

  • Restaurant experience and a track record in fast-casual settings.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of food safety and health department matters.
  • Familiarity with office paperwork and processes.
  • Ability to read, write, speak, and understand the primary language of the work location.

Aufgaben

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the line clean and organized; ensure equipment functions properly.
  • On busy shifts, assist others with tasks and support the crew.
  • Support food safety practices including hand washing, glove changes, and time/temperature monitoring.
  • Help resolve customer incidents and maintain positive experiences.

Kenntnisse

Restaurant experience
Cash handling
Food safety
English proficiency
Team leadership

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is seeking a Service Leader to ensure a safe, high-quality food experience and to train a crew that delivers great service. You’ll keep the line clean, monitor equipment, and step in to complete tasks when needed.

You’ll lead front-of-house training, support shift changes, and contribute to a positive work environment while upholding food safety standards and cash handling policies.

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