Guest Experience Leader — Grow, Serve & Lead

Chipotle Mexican Grill; Washington (District of Columbia); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by preparing safe, high-quality food and leading a trained restaurant crew. The role involves maintaining a clean line, monitoring schedules, and assisting with office tasks as needed.

The candidate should have a high school diploma and restaurant experience, with knowledge of cash handling policies and food safety relevant to health department standards. This is a full-time on-site position.

Qualifications

• Knowledge of cash handling policies and procedures.
• Understanding of food safety and health department requirements.
• Familiarity with general office paperwork.
• Ability to speak, write, read and understand the primary language of the work location.
• Restaurant experience is required.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and well organized with functioning equipment.
• Train and develop front-of-house Crew and assist with performance reviews.
• Monitor crew breaks, shift changes, and line schedules.
• Assist with miscellaneous office administration duties and paperwork.

Skills

Cash handling

Food safety

Office paperwork

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by preparing safe, high-quality food and leading a trained restaurant crew. The role involves maintaining a clean line, monitoring schedules, and assisting with office tasks as needed.

The candidate should have a high school diploma and restaurant experience, with knowledge of cash handling policies and food safety relevant to health department standards. This is a full-time on-site position.