Guest Experience Leader

Chipotle Mexican Grill group; Port Saint Lucie (FL); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure a positive guest experience by maintaining safe, quality food and a well-trained crew.

The role involves supervising line operations, keeping equipment functioning, and stepping in during busy periods to support the team. You will help resolve food quality issues, monitor breaks and shifts, and contribute to developing future leaders within a fast-paced restaurant environment.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of Food Safety and health department matters.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Keep a clean, organized line with properly functioning equipment.
• Ensure safe, high-quality food is prepared and served.
• Support training and development of front-of-house Crew.
• Assist with crew performance reviews and scheduling.

Skills

Cash handling

Food Safety

Office paperwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure a positive guest experience by maintaining safe, quality food and a well-trained crew.

The role involves supervising line operations, keeping equipment functioning, and stepping in during busy periods to support the team. You will help resolve food quality issues, monitor breaks and shifts, and contribute to developing future leaders within a fast-paced restaurant environment.