Guest Experience Lead - Food Safety & Training

Chipotle Mexican Grill; Moncks Corner (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance: medical, dental, vision

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold safe, quality food and exceptional customer experiences. You’ll keep the line clean and staffed, ensure proper food safety practices, and support crew development and performance reviews.

You’ll also help manage shifts and cross-train front-of-house staff while handling occasional office tasks. A high school diploma and restaurant experience are required.

Qualifications

• Must understand and implement Chipotle’s food safety standards.
• Experience handling cash and transactions.
• Strong customer service and communication skills.
• Ability to train and develop crew and lead shifts.

Responsibilities

• Ensure high quality food is served and prepared safely.
• Maintain clean, organized line and functioning equipment.
• Monitor crew breaks, shifts, and line schedules.
• Develop and cross-train front-of-house crew and support leadership.
• Assist with crew performance reviews and succession planning.
• Perform office duties such as banking, cash handling policies and paperwork.
• Ensure supplies and office equipment are stocked and functional.

Skills

Food Safety

Cash Handling

Customer Service

Team Leadership

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold safe, quality food and exceptional customer experiences. You’ll keep the line clean and staffed, ensure proper food safety practices, and support crew development and performance reviews.

You’ll also help manage shifts and cross-train front-of-house staff while handling occasional office tasks. A high school diploma and restaurant experience are required.