Guest Experience Host — Front-of-House Dynamo

Harri

Harter Heights (OH)

On-site

USD 12,000 - 18,000

Part time

14 days+
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Job summary

Denny's Host/Hostess role in the United States requires a friendly greeting, seating guests, and smooth coordination with the dining team to ensure guest satisfaction. You will assist with beverage orders and responsive service throughout the dining experience.

The position emphasizes strong guest service, teamwork, and the ability to handle multiple tasks in a fast-paced environment, including holidays, nights and weekends. Training and brand standards are integral parts of the role.

Qualifications

  • Must communicate effectively in English, both orally and in writing.
  • Must be able to pass all required tests and training requirements for the position.
  • Must be able to work in a team environment.
  • Meets Denny’s uniform and grooming standards and maintains them throughout the shift.
  • Must be able to work flexible schedule, including holidays, nights, and weekends.
  • Must have excellent guest service skills.
  • Must be dependable and able to learn basic tasks and follow instructions.
  • Must place a value on diversity and shows respect for others.

Responsibilities

  • Greet guests and seat them promptly, ensuring seating rotation.
  • Take initial beverage orders and describe promotions.
  • Assist other service staff to ensure smooth dining flow and guest satisfaction.
  • Handle cash and transactions with accuracy and in accordance with policy.
  • Maintain clean, organized front-of-house and assist with To Go orders.
  • Provide courteous service and engage with guests to address concerns.

Skills

English communication
Team player
Flexible schedule

Job description

Denny's Host/Hostess role in the United States requires a friendly greeting, seating guests, and smooth coordination with the dining team to ensure guest satisfaction. You will assist with beverage orders and responsive service throughout the dining experience.

The position emphasizes strong guest service, teamwork, and the ability to handle multiple tasks in a fast-paced environment, including holidays, nights and weekends. Training and brand standards are integral parts of the role.

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