Guest Experience Host | Flexible Hours & Growth

Cooper's Hawk Winery; Saint Charles (IA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Telemedicine

Wellness Program

401(k) Retirement Savings Plan

Flexible Spending Accounts

Health Savings Account

Life Insurance

AD&D Insurance

Short-Term Disability

Competitive Pay + Incentives

Pay Access before Payday

Flexible Schedules

Paid Time Off

Employee Assistance Program

Everyday Benefits Program

Employee Discounts

Wine Education

Career Growth Flight Plan

Referral Bonuses

Job summary

Cooper's Hawk Winery is seeking friendly Hosts to set the tone for guest experiences with warm greetings, smooth table flow, and helpful conversations. You will ensure every guest feels cared for from the moment they arrive and will support seating, reservations, and concierge-style service in a fast-paced environment.

Applicants should be at least 18, passionate about hospitality, able to multitask, and comfortable lifting up to 40 pounds.

Qualifications

• Must be at least 18 years of age.
• Love hospitality and creating unforgettable experiences.
• Comfort in a fast-paced environment with multitasking.
• Ability to lift up to 40 pounds and stand for extended periods.
• Willingness to work weekends and holidays.
• Team spirit and clear communication.
• Ability to read, write, and understand English.

Responsibilities

• Greet guests with energy and enthusiasm from the very first interaction.
• Answer guest phone calls with professionalism and hospitality.
• Follow checklists to set up the host area for a smooth shift.
• Maintain a professional image at all times by adhering to appearance and behavior guidelines.

Skills

Guest Service

Multitasking

Communication

English Proficiency

Teamwork

Job description

Cooper's Hawk Winery is seeking friendly Hosts to set the tone for guest experiences with warm greetings, smooth table flow, and helpful conversations. You will ensure every guest feels cared for from the moment they arrive and will support seating, reservations, and concierge-style service in a fast-paced environment.

Applicants should be at least 18, passionate about hospitality, able to multitask, and comfortable lifting up to 40 pounds.