Guest Experience Host — Flexible Hours & Growth

IHOP

Holly Springs (NC)

On-site

USD 17,000 - 19,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities

Job summary

IHOP in Holly Springs, NC is seeking a friendly Host/Hostess to warmly greet guests, seat them promptly, and help run the floor. You will answer phones, take To-Go orders, manage the wait list, and coordinate with the kitchen to ensure fast, accurate service in a team‑driven environment.

This role emphasizes reliability, a positive attitude, and delivering a smile with every guest interaction. Training provided.

Qualifications

  • Prior experience as a host is a plus.
  • Must showcase teamwork and communication skills.
  • Must be able to handle money transactions responsibly.
  • Must be able to multitask and act quickly.
  • Must be flexible and ready to work in shifts.
  • Must be a team player.

Responsibilities

  • Greeting, seating, and escorting guests.
  • Opens door for guests arriving and departing.
  • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
  • Process To-Go and Delivery Orders
  • Manage Wait List when the restaurant is busy
  • Providing menu recommendations and additional information.
  • Upselling additional products when appropriate.
  • Taking orders using software, order slips, or by memorization.
  • Communicating order details to the kitchen staff.
  • Delivering food and beverages in a timely fashion to outside guests.
  • Delivering checks and collecting bill payments.
  • Cleaning and maintaining the appearance of the restaurant
  • Providing exceptional customer experience.

Skills

Communication skills
Teamwork
Multitasking
Cash handling
Stamina
Physical strength

Job description

IHOP in Holly Springs, NC is seeking a friendly Host/Hostess to warmly greet guests, seat them promptly, and help run the floor. You will answer phones, take To-Go orders, manage the wait list, and coordinate with the kitchen to ensure fast, accurate service in a team‑driven environment.

This role emphasizes reliability, a positive attitude, and delivering a smile with every guest interaction. Training provided.

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