Guest Experience Leader - Lead, Train & Elevate Food

Chipotle Mexican Grill

Longmont (CO)

In loco

USD 25.000 - 28.000

Tempo pieno

41 ore fa
Candidati tra i primi
Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a trained crew. You will keep a clean line, monitor safety, and help with scheduling and training. You’ll also contribute to office tasks and stock management to support smooth operations.

The role emphasizes food safety, customer service, and developing future Service Leaders while offering benefits and competitive pay.

Competenze

  • Knowledge of Food Safety and health department matters.
  • Able to understand and articulate Chipotle’s philosophy.
  • Familiarity with office paperwork and cash handling policies.

Mansioni

  • Ensure high quality, great tasting food is served.
  • Resolve food quality issues and support food safety protocols.
  • Monitor line time/temperature and Daily Food Safety Checklist.
  • Manage crew breaks, shift changes, and line schedules.
  • Develop and cross-train front-of-house crew and participate in performance reviews.
  • Assist with office duties and maintain equipment and supplies.

Conoscenze

Food safety
Cash handling
Office paperwork
Communication (written & spoken)

Formazione

High school diploma

Strumenti

Cash register

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a trained crew. You will keep a clean line, monitor safety, and help with scheduling and training. You’ll also contribute to office tasks and stock management to support smooth operations.

The role emphasizes food safety, customer service, and developing future Service Leaders while offering benefits and competitive pay.

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