Guest Experience Director - Front of House

Chick-fil-A

Lumberton (TX)

Presencial

USD 65.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive Pay
Free Employee Meals
Sundays Off
Health Insurance
Paid Time Off
Scholarships up to $25,000

Descripción de la vacante

Chick-fil-A Lumberton is seeking a Front of House Director who will greatly impact the business by guiding the guest experience and overseeing restaurant operations with a passion for service. This leader sets the standard for signature service and must lead by example to empower a diverse team.

The role emphasizes coaching, guest care, and accountability, with a schedule that includes weekends and holidays.

Formación

  • Required: High School Diploma or equivalent
  • Preferred: Bachelor's degree or equivalent experience
  • Required: Strong analytical and problem-solving skills
  • Required: Leadership experience in the customer service industry

Responsabilidades

  • Lead and understand all aspects of the restaurant.
  • Lead with humility.
  • Mentor, coach, invest in, and build relationships with a diverse team of people.
  • Greet all guests with a smile and go above and beyond.
  • Celebrate success while maintaining accountability with team members.
  • Exhibit our Core Values and 2nd Mile Service qualities on a day-to-day basis.
  • Ensure that Chick-fil-A Lumberton meets and exceeds all Chick-fil-A standards and locational goals.
  • Build strong relationships with the leadership team as well as the team members.

Conocimientos

Customer service
Communication
Interpersonal skills
Leadership
Analytical skills
Problem-solving
Organizational skills

Educación

High School Diploma
Bachelor's degree or equivalent experience

Descripción del empleo

Chick-fil-A Lumberton is seeking a Front of House Director who will greatly impact the business by guiding the guest experience and overseeing restaurant operations with a passion for service. This leader sets the standard for signature service and must lead by example to empower a diverse team.

The role emphasizes coaching, guest care, and accountability, with a schedule that includes weekends and holidays.

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