Restaurant Director: Guest Experience & Team Leadership

Chick-fil-A

Cedar Rapids (IA)

On-site

USD 75,000 - 105,000

Full time

13 days ago

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Benefits offered by this job

Paid time off
Health insurance
401k with contribution
Leader events
Flexible scheduling
Growth into leadership
Profit sharing bonuses

Job summary

Chick-fil-A Lindale is seeking a Director to create remarkable guest experiences and oversee daily operations. You will live our vision and values while guiding a team to achieve best-in-class results and develop tomorrow's leaders.

This role requires strong leadership, hands-on coaching, and the ability to build scalable systems. You will mentor teammates, write reviews, and collaborate with senior leaders to deliver the restaurant's strategic goals.

Qualifications

  • College Diploma preferred.
  • 2+ years of restaurant or business management.
  • Ability to stay calm under pressure and articulate success.
  • Align with Chick-fil-A vision and values.
  • Able to work independently and in a team.

Responsibilities

  • Protect and advocate the Chick-fil-A Brand.
  • Achieve best-in-class results and elevate the business.
  • Create and manage replicable systems.
  • Train current and future team members to standards.
  • Honor and encourage others to follow vision and values.
  • Coaches the team to deliver exceptional guest experience.
  • Write and deliver Team Member reviews.
  • Collaborate with Senior Leaders to deliver success.

Skills

Leadership
Communication
Teamwork
Problem-solving

Education

College Diploma

Tools

Microsoft Word
Microsoft Excel
PowerPoint

Job description

Chick-fil-A Lindale is seeking a Director to create remarkable guest experiences and oversee daily operations. You will live our vision and values while guiding a team to achieve best-in-class results and develop tomorrow's leaders.

This role requires strong leadership, hands-on coaching, and the ability to build scalable systems. You will mentor teammates, write reviews, and collaborate with senior leaders to deliver the restaurant's strategic goals.

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