Guest-Driven Restaurant Manager & Team Builder

Dunkin' Donuts; Winfield (IN); On-site; USD 42,000 - 66,000; Full time

Job summary

Dunkin' Donuts is seeking a Restaurant Manager to lead a team, deliver great guest experiences, and drive top-line sales. You will oversee operations, hire and train staff, and ensure adherence to brand standards.

You will manage labor and food costs, maintain cleanliness and safety, and foster a positive team environment. Supervisory experience and a high school diploma are preferred.

Qualifications

• Clear verbal and written English communication.
• Strong math and financial management.
• Restaurant, retail, or supervisory experience.
• Minimum age of 18.
• High school diploma or equivalent.

Responsibilities

• Promote a team environment by coaching and staffing, and communicating effectively.
• Lead operations to meet guest service standards and brand requirements.
• Drive profitability by controlling labor, food costs, and cash, while ensuring safety and cleanliness.
• Maintain safety, sanitation, and preventive maintenance through strong oversight.
• Analyze performance and set team goals to achieve business results.

Skills

Verbal & written communication

Math & financial management

Restaurant/retail leadership

Age 18+

High school diploma

Education

High school diploma or equivalent

Job description

Dunkin' Donuts is seeking a Restaurant Manager to lead a team, deliver great guest experiences, and drive top-line sales. You will oversee operations, hire and train staff, and ensure adherence to brand standards.

You will manage labor and food costs, maintain cleanliness and safety, and foster a positive team environment. Supervisory experience and a high school diploma are preferred.