Restaurant Manager: Lead Teams, Elevate Guest Experience

Dunkin' Donuts; Tolland (CT); On-site; USD 52,000 - 70,000; Full time

Job summary

Dunkin' Donuts is seeking a Restaurant Manager to lead a single location, drive great guest experiences, maintain operational excellence, and grow top-line sales in line with franchise policies.

You will recruit, train, coach, and supervise staff, manage cash, inventory, and compliance with health and safety standards, while fostering a guest-focused culture and implementing improvements.

Qualifications

• Previous leadership experience in retail, restaurant or hospitality preferred.
• Basic computer skills.
• Fluent in spoken and written English or the predominant language in your market.
• Basic math and financial management.

Responsibilities

• Oversee day-to-day operations, including opening and closing procedures.
• Monitor health and safety regulations and sanitation standards.
• Manage food and labor costs, inventory, and waste.
• Lead, train, and develop restaurant team members.
• Engage with the local community and explore partnerships.
• Communicate restaurant priorities and goals to staff.

Skills

Leadership

English proficiency

Analytical skills

Time management

Education

College degree preferred

Job description

Dunkin' Donuts is seeking a Restaurant Manager to lead a single location, drive great guest experiences, maintain operational excellence, and grow top-line sales in line with franchise policies.

You will recruit, train, coach, and supervise staff, manage cash, inventory, and compliance with health and safety standards, while fostering a guest-focused culture and implementing improvements.