Guest-Driven Restaurant General Manager

Ultipro; Columbia (TN); On-site; USD 46,000 - 62,000; Full time

Job summary

Ultipro in United States, Tennessee, Columbia is seeking an experienced restaurant manager to lead daily operations and ensure a superior guest experience. You will hire, train, and supervise staff, monitor budgeting and labor costs, and implement local marketing efforts to drive revenue.

The role requires 3–5 years of management experience (preferably in a restaurant) and a high school diploma or equivalent.

Qualifications

• High school diploma or equivalent.
• 3–5 years in management position (preferably restaurant experience).
• Able to work a standard 47 ½ - 50 hour work week; able to work flexible hours necessary to manage and operate the restaurant.

Responsibilities

• Manage restaurant operations to ensure guest satisfaction.
• Hire, train and evaluate staff to maintain service quality.
• Develop and execute the business plan including budgeting and local restaurant marketing.
• Utilize labor effectively to meet budget.
• Ensure compliance with labor laws and food safety standards.
• Provide regular performance feedback and maintain a positive working environment.
• Maintain high personal integrity and treat all employees with respect and dignity.

Skills

Basic computers

Financial analysis

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

Ultipro in United States, Tennessee, Columbia is seeking an experienced restaurant manager to lead daily operations and ensure a superior guest experience. You will hire, train, and supervise staff, monitor budgeting and labor costs, and implement local marketing efforts to drive revenue.

The role requires 3–5 years of management experience (preferably in a restaurant) and a high school diploma or equivalent.