Restaurant General Manager — Guest-First, Results-Driven

Ultipro; Central (SC); On-site; USD 52,000 - 70,000; Full time

Job summary

Ultipro is seeking a Restaurant General Manager in South Carolina to lead daily operations and deliver superior guest experiences. You will hire, train and coach staff while managing budgets, scheduling, and P&L performance to achieve financial goals.

The role requires 3–5 years of restaurant management, a high school diploma, and the ability to work a 47½–50 hour week. Strong communication and computer skills are essential for success.

Qualifications

• High school diploma or equivalent.
• 3–5 years in a management role, preferably in a restaurant.
• Able to work a 47½–50 hour week with flexible scheduling.
• Basic computer knowledge and financial acumen.
• Strong planning, budgeting, scheduling and P&L skills.
• Excellent organizational, time management and communication skills.

Responsibilities

• Models and creates a guest‑focused environment.
• Responds promptly to guest concerns and feedback.
• Hires and develops high‑quality staff; ensures guest satisfaction.
• Trains and empowers employees to deliver total guest satisfaction.
• Monitors performance and improves skills, morale and service levels.
• Coaches and provides regular performance feedback.
• Plans and executes the business plan, including manpower, marketing and budgeting.
• Uses labor effectively to meet budget and drive financial results.
• Supports company marketing programs and enforces labor laws and food safety standards.
• Upholds company values and maintains integrity, respect and dignity in all interactions.

Skills

Guest service

Staff development

Budgeting

P&L management

Communication

Computer basics

Education

High school diploma or equivalent

Job description

Ultipro is seeking a Restaurant General Manager in South Carolina to lead daily operations and deliver superior guest experiences. You will hire, train and coach staff while managing budgets, scheduling, and P&L performance to achieve financial goals.

The role requires 3–5 years of restaurant management, a high school diploma, and the ability to work a 47½–50 hour week. Strong communication and computer skills are essential for success.