Restaurant General Manager: Guest-First Ops Leader

Ultipro; Chadbourn (NC); On-site; USD 55,000 - 70,000; Full time

Job summary

Ultipro is seeking a Restaurant General Manager in North Carolina to lead daily operations, hire and develop staff, and ensure exceptional Guest service. You will manage budgets, scheduling, and execute company programs while maintaining food safety and regulatory compliance.

The ideal candidate has 3–5 years of restaurant management experience, a high school diploma or equivalent, and strong verbal and written communication. Expect 47.5–50 hour workweeks with flexible scheduling.

Qualifications

• High school diploma or equivalent.
• 3–5 years in a management position (preferably restaurant).
• Able to work a 47.5–50 hour work week with flexible hours.

Responsibilities

• Develops and executes the restaurant business plan, including manpower planning and budgeting.
• Trains, coaches and provides regular performance feedback to staff.
• Ensures guest satisfaction and enforces food safety and sanitation standards.
• Manages labor to meet budget and executes company-wide marketing programs.
• Upholds labor laws and maintains high integrity and performance standards.

Skills

Computer basics

Financial acumen

Organization skills

Communication skills

Education

High school diploma

Job description

Ultipro is seeking a Restaurant General Manager in North Carolina to lead daily operations, hire and develop staff, and ensure exceptional Guest service. You will manage budgets, scheduling, and execute company programs while maintaining food safety and regulatory compliance.

The ideal candidate has 3–5 years of restaurant management experience, a high school diploma or equivalent, and strong verbal and written communication. Expect 47.5–50 hour workweeks with flexible scheduling.