Guest-First Restaurant General Manager

Ultipro; Yadkinville (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

Ultipro is seeking a Restaurant General Manager to lead daily operations and uphold guest satisfaction, training and empowering staff, and driving financial results. The role requires 3–5 years of restaurant management experience, a high school diploma, and the ability to work a 47.5–50 hour week with flexible scheduling.

You will supervise P&L, scheduling, marketing, and ensure food safety standards. Strong communication, supervision, and planning skills are essential to maintain high

Qualifications

• High school diploma or equivalent.
• 3–5 years in a management position (restaurant experience preferred).
• Ability to work 47.5–50 hours per week with flexible scheduling.
• Proficient in basic computer use; strong financial/analytical skills.
• Excellent verbal and written communication.

Responsibilities

• Lead and manage restaurant operations to ensure guest satisfaction.
• Develop and execute business plan including budgeting and manpower planning.
• Monitor labor costs and financial performance.
• Enforce food safety, sanitation, and labor laws.
• Provide performance feedback and coach staff.
• Operate under company values and guest-first philosophy.

Skills

Financial analytical aptitude

Basic computer skills

Organizational skills

Verbal and written communication

Education

High school diploma or equivalent

Job description

Ultipro is seeking a Restaurant General Manager to lead daily operations and uphold guest satisfaction, training and empowering staff, and driving financial results. The role requires 3–5 years of restaurant management experience, a high school diploma, and the ability to work a 47.5–50 hour week with flexible scheduling.

You will supervise P&L, scheduling, marketing, and ensure food safety standards. Strong communication, supervision, and planning skills are essential to maintain high