Guest-Driven Restaurant General Manager & Ops Leader

CKE Restaurants, Inc.

Clarksville (TN)

On-site

USD 55,000 - 75,000

Full time

8 days ago
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

CKE Restaurants, Inc. in Clarksville, TN is seeking a General Manager to lead daily restaurant operations and maintain a guest-focused culture. You will drive profitability, train staff, and ensure high service standards.

The role requires 3–5 years of restaurant management, a high school diploma, and the ability to work a 47.5–50 hour week with flexible scheduling. You will oversee budgets, labor, and local marketing initiatives to boost performance.

Qualifications

  • High school diploma or equivalent.
  • 3–5 years in a management position (preferably restaurant)
  • Able to work 47 1/2–50 hour work week with flexible scheduling.

Responsibilities

  • Models and creates an environment where the Guest is always right and delivers positive service.
  • Responds positively to Guest concerns and trains staff accordingly.
  • Hires and develops high quality people and ensures consistent Guest satisfaction.
  • Ensures staff are trained and empowered to deliver total Guest satisfaction.
  • Manages labor to meet budget and drives financial results.
  • Executes company-wide marketing programs and enforces labor laws.
  • Upholds food safety and sanitation requirements.
  • Maintains integrity, teamwork and a guest-focused culture.

Skills

Basic computer knowledge
Financial/analytical aptitude
Organizational skills
Team building
Problem solving
Verbal and written communication

Education

High school diploma or equivalent

Job description

CKE Restaurants, Inc. in Clarksville, TN is seeking a General Manager to lead daily restaurant operations and maintain a guest-focused culture. You will drive profitability, train staff, and ensure high service standards.

The role requires 3–5 years of restaurant management, a high school diploma, and the ability to work a 47.5–50 hour week with flexible scheduling. You will oversee budgets, labor, and local marketing initiatives to boost performance.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Guest-First Restaurant General Manager
Guest-First Restaurant General Manager

CKE Restaurants, Inc. • Knoxville (TN)

On-site
USD 48,000 - 72,000
Shift Manager: Elevate Service & Profits
Shift Manager: Elevate Service & Profits

CKE Restaurants, Inc. • Clarksville (TN)

On-site
USD 30,000 - 40,000
High-Volume Restaurant GM | Lead Ops & Guest Experience
High-Volume Restaurant GM | Lead Ops & Guest Experience

NextGen Hospitality Solutions • Clarksville (TN)

On-site
USD 85,000 - 95,000
General Manager
General Manager

CKE Restaurants, Inc. • Greer (SC)

On-site
USD 45,000 - 75,000
General Manager
General Manager

CKE Restaurants, Inc. • Knoxville (TN)

On-site
USD 55,000 - 75,000
General Manager
General Manager

CKE Restaurants, Inc. • Lexington (SC)

On-site
USD 45,000 - 75,000
Restaurant General Manager: Lead Guest Experience & Growth
Restaurant General Manager: Lead Guest Experience & Growth

CKE Restaurants, Inc. • South Carolina

On-site
USD 52,000 - 75,000
Restaurant General Manager: Drive Profit & Guest Experience
Restaurant General Manager: Drive Profit & Guest Experience

CKE Restaurants, Inc. • Lynwood (CA)

On-site
USD 70,000 - 100,000
General Manager
General Manager

CKE Restaurants, Inc. • Sumiton (AL)

On-site
USD 45,000 - 60,000
Shift Manager: Elevate Service & Profits
Shift Manager: Elevate Service & Profits

CKE Restaurants, Inc. • Smithville (TN)

On-site
USD 30,000 - 45,000