Guam Kitchen Specialist - Flexible Hours

Commander, Navy Installations Command; Guam; Hybrid; USD 27,000 - 31,000; Full time

Job summary

The Commander, Navy Installations Command seeks a flexible cook for a position located at Naval Base Guam. This role involves preparing a range of items from breakfast to hot entrees and salads, following precise recipes and portion controls.

Responsibilities include maintaining clean equipment and workspaces, managing inventories, and complying with safety procedures. The job offers a flexible schedule and fulfills federal food service requirements on Guam.

Qualifications

• No positive education requirements for this position.
• Eligibility details and benefits vary by position type; see agency for specifics.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items such as pancakes, eggs, sausages, burgers and vegetables.
• Prepares convenience items like frozen hash browns, fish fillets, chicken nuggets and may bake pizza.
• Prepares foods by cutting, slicing, dicing and weighing according to recipes and portion controls.
• Cleans and maintains equipment and work areas; manages leftovers and rotates stock as required.

Job description

The Commander, Navy Installations Command seeks a flexible cook for a position located at Naval Base Guam. This role involves preparing a range of items from breakfast to hot entrees and salads, following precise recipes and portion controls.

Responsibilities include maintaining clean equipment and workspaces, managing inventories, and complying with safety procedures. The job offers a flexible schedule and fulfills federal food service requirements on Guam.