Navy Base Cook — Flexible Hours & Food Prep

Commander, Navy Installations Command; Great Lakes (IL); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Free trainings

Flexible hours

Onsite fitness center

Job summary

Commander, Navy Installations Command at Naval Station Great Lakes, IL, is seeking staff capable of performing a full range of simple cooking tasks in a flexible schedule environment including days, nights, weekends, and holidays.

Position supports a variety of food preparation duties, maintains kitchen cleanliness, and adheres to portion controls and safety procedures. Open to permanent, part-time seasonal workers; benefits and advancement opportunities are highlighted.

Qualifications

• This position does not have a positive education requirement.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items such as pancakes, eggs, burgers, vegetables, and cereals.
• Prepares hot cereals, broils meats, soups, sauces, gravies, and sandwich fillings.
• Cleans and maintains equipment and work areas; stores leftovers per procedure; rotates stock to prevent spoilage.

Job description

Commander, Navy Installations Command at Naval Station Great Lakes, IL, is seeking staff capable of performing a full range of simple cooking tasks in a flexible schedule environment including days, nights, weekends, and holidays.

Position supports a variety of food preparation duties, maintains kitchen cleanliness, and adheres to portion controls and safety procedures. Open to permanent, part-time seasonal workers; benefits and advancement opportunities are highlighted.