FOOD SERVICE WORKER

Commander, Navy Installations Command; Guam; Presencial; USD 24.000 - 29.000; Jornada completa

Descripción de la vacante

Commander, Navy Installations Command in Guam seeks a Food Service Worker to handle cafeteria-style food service, coffee preparation, and food assembly for box lunches. You will also maintain dishwashing and assist with deliveries and cash handling as needed.

The role requires no formal education and offers flexible scheduling (0–40 hours), with eligibility for benefits based on position type. Applications close 2026-10-26.

Formación

• No specific education requirement.
• Eligibility for benefits depends on the type of position (full-time, part-time or flexible).

Responsabilidades

• Sets up food service counters and dining room tables; serves food cafeteria-style.
• Makes coffee and brews beverages for servings as required.
• Prepares various salads, sandwiches, and box lunches in standard portions.
• Maintains dishwasher and cleans kitchen area; may unload deliveries and operate the cash register.

Conocimientos

Food service

Cash handling

Teamwork

Herramientas

Cash register

Descripción del empleo

• Hiring Agency: Commander, Navy Installations Command
• Department: Department of the Navy
• Location: Guam, Guam
• Schedule: Flexible (FLEX); may work between 0 to 40 hours per week

This position is located at Torpedoes and Tomahawks, Naval Base Guam. The mission of Joint Region Marianas (JRM) Quality of Life (QOL) Programs (J9) is to provide the highest quality programs and services to the military community through self-sustainment across all QOL programs.

Key Responsibilities

Major duties and responsibilities are summarized below. Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners. Serves tables family-style by placing dishes of food on tables and refilling as necessary.

Makes coffee in large urns according to the number of servings desired, with responsibility for timing and brewing. Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges. Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities. Makes simple sandwiches. Packs box lunches.

Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. May unload food from delivery trucks and move heavy garbage cans. May operate cash register and be responsible for own change fund. A complete list of duties and responsibilities will be provided at the time of hire.

Requirements & Education

Position does not have an education qualification requirement.

Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or flexible. Contact the hiring agency for more information on the specific benefits offered.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $17.78 – $20.75/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-26.

What is the work schedule?

This is a Flexible (FLEX); may work between 0 to 40 hours per week position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-22 · Not affiliated with or endorsed by OPM or USAJOBS.gov