COOK

Commander, Navy Installations Command; Guam; Hybrid; USD 27,000 - 31,000; Full time

Job summary

The Commander, Navy Installations Command seeks a flexible cook for a position located at Naval Base Guam. This role involves preparing a range of items from breakfast to hot entrees and salads, following precise recipes and portion controls.

Responsibilities include maintaining clean equipment and workspaces, managing inventories, and complying with safety procedures. The job offers a flexible schedule and fulfills federal food service requirements on Guam.

Qualifications

• No positive education requirements for this position.
• Eligibility details and benefits vary by position type; see agency for specifics.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items such as pancakes, eggs, sausages, burgers and vegetables.
• Prepares convenience items like frozen hash browns, fish fillets, chicken nuggets and may bake pizza.
• Prepares foods by cutting, slicing, dicing and weighing according to recipes and portion controls.
• Cleans and maintains equipment and work areas; manages leftovers and rotates stock as required.

Job description

• Hiring Agency: Commander, Navy Installations Command
• Department: Department of the Navy
• Location: Guam, Guam
• Schedule: Flexible (FLEX); may work between 0 to 40 hours per week

This position is located at Torpedoes and Tomahawks, Naval Base Guam. The mission of Joint Region Marianas (JRM) Quality of Life (QOL) Programs (J9) is to provide the highest quality programs and services to the military community through self-sustainment across all QOL programs.

Key Responsibilities

Major duties and responsibilities are summarized below. Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.

Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar.

Covers, dates, and stores leftovers according to established procedures. Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as required. A complete list of duties and responsibilities will be provided at the time of hire.

Requirements & Education

No positive education requirements for this position.

Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or flexible. Contact the hiring agency for more information on the specific benefits offered.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $19.48 - $22.72/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-11-01.

What is the work schedule?

This is a Flexible (FLEX); may work between 0 to 40 hours per week position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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