Line Cook – Filipino Cuisine in Fast-Paced Kitchen

Triple J; Tamuning (GU); On-site; USD 28,000 - 42,000; Full time

Job summary

Camp Kitchen in Guam is seeking a Cook responsible for preparing and cooking food to meet scheduled menus and dietary needs. The role emphasizes safe handling, quality meals, and adherence to health guidelines in a high-paced kitchen.

Responsibilities include monitoring storage, budgeting ingredients, ensuring cleanliness of tools and areas, and occasional food deliveries. A High School Diploma or GED is required, Servsafe is preferred, and a valid health certificate is necessary.

Qualifications

• Valid Health Certificate required.
• Servsafe certification preferred.
• Good verbal and written communication skills.
• Basic knowledge of food handling, safety, and health guidelines.
• Ability to operate kitchen tools and equipment.
• Ability to work well as part of a team and comply with superiors.
• Driver’s license recommended (Required for Cook Utility Drivers).

Responsibilities

• Provide safe and quality meals to the customers while ensuring proper food handling and safety is followed.
• Cook food according to the scheduled menu, or a special dietary and nutritional restrictions, providing sufficient portions.
• Monitor food items and ensure proper usage and storage with minimal waste while following proper food handling and safety procedures.
• Monitor food supplies and requisitions if needed.
• Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the scheduled menu, ensuring proper quantity needed preparation.
• Ensure ingredients used are within budget and financial scope of operations.
• Monitor and ensure that kitchen tools and equipment for cooking are clean, sanitized and working properly.
• Clean, sanitize and organize working area, chiller, freezer for cooking before, during, and after usage for a smooth operation.
• May safely operate a vehicle to make food deliveries as needed.
• Performs other duties as assigned by the Kitchen Manager.

Skills

Health certificate

Servsafe

Communication

Food safety

Kitchen tools

Teamwork

Driver's license

Education

High School Diploma or GED

Job description

Camp Kitchen in Guam is seeking a Cook responsible for preparing and cooking food to meet scheduled menus and dietary needs. The role emphasizes safe handling, quality meals, and adherence to health guidelines in a high-paced kitchen.

Responsibilities include monitoring storage, budgeting ingredients, ensuring cleanliness of tools and areas, and occasional food deliveries. A High School Diploma or GED is required, Servsafe is preferred, and a valid health certificate is necessary.