Growth-Oriented Shift Leader (Restaurant)

Del Taco; Ceres (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support store operations and empower a franchise-based team. You will help train the next generation of leaders and assist the General Manager in daily tasks to ensure an outstanding guest experience.

Key responsibilities include supervising team members, managing shifts, and upholding food safety and labor standards while delivering top-notch service to guests. This role offers growth and career advancement opportunities.

Qualifications

• 1–2 years of experience in quick service restaurant or guest service supervision.
• Ability to train and lead a team to deliver guest satisfaction.
• Proficient in basic business math and cash handling.

Responsibilities

• Supervise team to meet quality, guest service, and cost goals.
• Run shifts and enforce company policies and procedures.
• Provide leadership, training, and development to staff.

Skills

Leadership

Guest service

Staff training

Food safety

Cash handling

POS systems

English proficiency

Education

High school diploma or equivalent

Tools

POS software

Job description

Del Taco is seeking a Shift Manager to support store operations and empower a franchise-based team. You will help train the next generation of leaders and assist the General Manager in daily tasks to ensure an outstanding guest experience.

Key responsibilities include supervising team members, managing shifts, and upholding food safety and labor standards while delivering top-notch service to guests. This role offers growth and career advancement opportunities.