Shift Leader: Grow, Lead & Elevate Fast-Paced Dining

Del Taco; Alabama; On-site; USD 28,000 - 36,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support the General Manager in delivering an outstanding guest experience. You will supervise a team, manage shifts, and ensure adherence to company policies while maintaining safety, quality, and efficiency in daily operations.

The role offers opportunities for growth within the restaurant and involves training and developing team members to assume future leadership positions. A strong focus on guest satisfaction and operational excellence is essential.

Qualifications

• 1-2 years of quick service supervisory or leadership experience.
• Ability to stand and walk for 95-100% of shift; ability to bend, reach, and lift up to 50 pounds.

Responsibilities

• Supervise team to deliver quality guest service and safe operations.
• Run shifts and enforce company policies, procedures, programs and systems.
• Record and monitor all job-related paperwork and performance metrics.
• Assist in staffing decisions and interview recommendations as needed.
• Train and develop restaurant staff and provide leadership to the team.

Skills

Leadership

Guest service

Staff training

Multitasking

Communication

English proficiency

POS systems

Computers

Education

Food Handlers certification

Driver's license

Tools

POS systems

Computers

Job description

Del Taco is seeking a Shift Manager to support the General Manager in delivering an outstanding guest experience. You will supervise a team, manage shifts, and ensure adherence to company policies while maintaining safety, quality, and efficiency in daily operations.

The role offers opportunities for growth within the restaurant and involves training and developing team members to assume future leadership positions. A strong focus on guest satisfaction and operational excellence is essential.