Growth‑Oriented Restaurant Assistant Manager

burgerking; Owatonna (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Employee discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Owatonna, Minnesota is seeking a hands-on supervisor to lead a fast-paced team and deliver exceptional guest experiences. You will train new hires, coach staff, and help manage daily operations to meet quality, service, and cleanliness standards.

The role requires 1–2 years of supervisory experience, a high school diploma, and the ability to work varied shifts including weekends and holidays. We value leadership, teamwork, and a commitment to guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers a service experience guests won’t forget.
• Administration—balances employee and guest experience with financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds capability of shift supervisors and prepares them for the next level.
• Celebrates success and thanks the team regularly.
• Coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Keeps product quality and operations standards consistent.
• Partners with management to improve guest metrics and create action plans.
• Reviews sales and scheduling to meet QSC targets.
• Manages daily numbers, cash handling and HACCP logs.
• Reviews inventory to drive efficient ordering.
• Evaluates cost controls and adjusts as needed.
• Monitors staffing and onboarding for new team members.

Skills

Guest Service

Team Leadership

Communication

Conflict Resolution

Staff Training

Education

High school diploma or equivalent

Job description

Burger King in Owatonna, Minnesota is seeking a hands-on supervisor to lead a fast-paced team and deliver exceptional guest experiences. You will train new hires, coach staff, and help manage daily operations to meet quality, service, and cleanliness standards.

The role requires 1–2 years of supervisory experience, a high school diploma, and the ability to work varied shifts including weekends and holidays. We value leadership, teamwork, and a commitment to guest satisfaction.