Growth-Driven Restaurant Assistant Manager

burgerking; Burnsville (MN); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Burnsville, MN is seeking an engaged supervisor to help lead a fast-paced restaurant team. You will train teammates, drive guest satisfaction, and monitor daily operations to ensure quality and service standards. The role emphasizes teamwork, coaching, and cost-conscious leadership.

Join a growing franchise that values hospitality, accountability, and career progression. Must be able to work varied shifts, including weekends and holidays, and maintain a welcoming, clean

Qualifications

• High school diploma or equivalent required.
• Minimum 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in line with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Availability to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create Memorable Experiences—deliver service that makes guests want to return.
• Maintain balance between high-quality service and financial goals.
• Welcome new team members and train them to perform their roles.
• Lead inspiring team huddles and provide ongoing coaching.
• Coach shift supervisors and prepare them for advancement.
• Ensure cleanliness, product quality and operational standards are met.
• Review sales and scheduling to meet QSC targets.
• Assist with cost controls and inventory planning.

Skills

Guest service

Team leadership

Communication

Fast-paced environment

Education

High school diploma

Job description

Burger King in Burnsville, MN is seeking an engaged supervisor to help lead a fast-paced restaurant team. You will train teammates, drive guest satisfaction, and monitor daily operations to ensure quality and service standards. The role emphasizes teamwork, coaching, and cost-conscious leadership.

Join a growing franchise that values hospitality, accountability, and career progression. Must be able to work varied shifts, including weekends and holidays, and maintain a welcoming, clean