Restaurant Team Leader — Fast-Paced Growth

burgerking; Fairmont (MN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various products

Provider finder/cost estimation tool

Wellness program with points rewards

Pregnancy planning tool

Job summary

Burger King in Fairmont, Minnesota is seeking a Restaurant Supervisor to lead a fast-paced team and drive guest satisfaction. You will train new team members, coach daily operations, and balance service quality with financial goals in a hands-on environment.

With 1–2 years of supervisory experience, you’ll create a welcoming restaurant, monitor service speed, and ensure clean, consistent standards across shifts and staff onboarding.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop servant leaders - puts your people and restaurant first.
• Create memorable experiences—service so good guests can’t wait to return.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and provides training needed for their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors for their next level.
• Consistently thank the team and celebrate success.
• Coaches brand service behaviors—train, observe, provide feedback.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and ops standards are met.
• Partners with GM to create action plans to improve guest metrics.
• Reviews sales and scheduling to meet QSC goals.
• Ensures accuracy of daily numbers, cash handling and HACCP logs.
• Reviews inventory to create timely product orders.
• Evaluates costs and implements cost controls.
• Monitors people charts and planning; makes adjustments.
• Creates and monitors schedule and onboarding for new hires.
• Implements action plans addressing employee needs.

Skills

Team leadership

Guest service

Communication

Coaching

Education

High school diploma or equivalent

Job description

Burger King in Fairmont, Minnesota is seeking a Restaurant Supervisor to lead a fast-paced team and drive guest satisfaction. You will train new team members, coach daily operations, and balance service quality with financial goals in a hands-on environment.

With 1–2 years of supervisory experience, you’ll create a welcoming restaurant, monitor service speed, and ensure clean, consistent standards across shifts and staff onboarding.