Restaurant Assistant Manager — Lead Teams & Service

burgerking; Fridley (MN); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Provider Cost Estimator

Wellness Program

Pregnancy Planning Tool

Job summary

Burger King in Fridley, Minnesota is seeking a hands-on supervisor capable of leading a fast-paced team. You will develop leaders, ensure high guest satisfaction, and balance service with financial goals. Training new team members, coaching staff, and maintaining quality standards are key parts of the role.

Ideal candidates have 1–2 years of supervisory experience, strong guest service skills, and the ability to work all shifts including weekends and holidays in a busy BK location.

Qualifications

• High school diploma or equivalent required.
• 1-2 years of supervisory experience preferred.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Effective communication with guests and team members.
• Ability to resolve issues per Burger King standards.
• Willing to train and motivate staff for growth.
• Availability to work all shifts, including weekends and holidays.

Responsibilities

• Develop Servant Leaders-Puts your people and restaurant first-not yourself
• Create Memorable Experiences-Creates a service experience so good the guest can-t wait to come back to Burger King
• Administration-Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals
• Welcomes new team members and provides them with the training needed to do their job
• Leads inspiring team huddles that motivate and inform the team
• Ensures team members receive ongoing training and coaching
• Builds the capability of the shift supervisors and prepares them for their next level
• Consistently thanks the team and celebrates success
• Actively coaches brand service behaviors-train, observe, provide feedback and celebrate
• Monitors Speed of Service to ensure delivery of guest expectations
• Ensures the restaurant is welcoming and clean
• Ensures product quality and operations standards are consistently delivered
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met
• Ensures accuracy of daily numbers, cash handling and HACCP Logs
• Reviews inventory efficiencies to create product orders
• Evaluates and implements cost controls
• Monitors people charts and production planning and makes necessary adjustments
• Creates and monitors schedule and manages new team members on-boarding process
• Implements action plans to address employee needs and Operational Assessments

Skills

Guest service

Supervisory experience

Team leadership

Communication

Education

High school diploma or equivalent

Job description

Burger King in Fridley, Minnesota is seeking a hands-on supervisor capable of leading a fast-paced team. You will develop leaders, ensure high guest satisfaction, and balance service with financial goals. Training new team members, coaching staff, and maintaining quality standards are key parts of the role.

Ideal candidates have 1–2 years of supervisory experience, strong guest service skills, and the ability to work all shifts including weekends and holidays in a busy BK location.