Growth-Minded Restaurant Manager Trainee

Pizza Hut; Broken Bow (NE); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Bonus program

Health insurance

401k plan

Paid vacation

Free meals

Uniforms provided

Training & leadership development

Job summary

Pizza Hut Staab Management is recruiting a Restaurant Manager to lead daily operations at a Midwest location. You will coach and develop staff, drive sales, and uphold quality, safety, and cleanliness standards while delivering exceptional guest experiences.

The role requires strong leadership, high energy, and a people-focused mindset, with flexible scheduling including peak lunch and dinner periods.

Qualifications

• At least 1 year of supervisory experience in a food service environment.
• Strong leadership and communication skills are essential.
• Ability to manage multiple priorities and maintain guest focus.
• Flexible scheduling including weekends and holidays.

Responsibilities

• Lead, coach, and develop your team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness standards.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times to support the team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and inspection-ready restaurant.

Skills

Supervisory experience

Leadership

Communication

Team-building

Customer-focused

Organizational skills

Tools

Outlook

Job description

Pizza Hut Staab Management is recruiting a Restaurant Manager to lead daily operations at a Midwest location. You will coach and develop staff, drive sales, and uphold quality, safety, and cleanliness standards while delivering exceptional guest experiences.

The role requires strong leadership, high energy, and a people-focused mindset, with flexible scheduling including peak lunch and dinner periods.