Restaurant Leadership Trainee

Hunter Super Techs - TurnPoint; Holdrege (NE); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus Program

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid Vacation

Free meals

Uniforms provided

Ongoing training

Job summary

Staab Management operates a Midwest Pizza Hut franchise and is seeking a Restaurant Manager to lead daily operations, coach a team, and deliver outstanding guest experiences. You will ensure food quality, safety, and cleanliness while driving sales and managing costs.

The role emphasizes hiring and training, staff development, and maintaining a positive, customer-focused environment. Applicants should be able to work flexible hours, including peak lunch and dinner periods, with reliable

Qualifications

• 1 year of supervisory experience in a food service environment.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and a passion for people.
• Organized with the ability to manage multiple priorities.
• Customer-focused (hospitality-driven) mindset.
• Basic business math and computer skills.
• Eligible to work in the U.S.
• Reliable transportation.

Responsibilities

• Lead, coach, and develop your team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness standards.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times and support your team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and “inspection-ready” restaurant.

Skills

Leadership

Communication

Team-building

Customer-focused

High energy

Operations management

Labor scheduling

Cost control

Forecasting & planning

Tools

Outlook

Job description

Staab Management operates a Midwest Pizza Hut franchise and is seeking a Restaurant Manager to lead daily operations, coach a team, and deliver outstanding guest experiences. You will ensure food quality, safety, and cleanliness while driving sales and managing costs.

The role emphasizes hiring and training, staff development, and maintaining a positive, customer-focused environment. Applicants should be able to work flexible hours, including peak lunch and dinner periods, with reliable