Growth-Minded Restaurant Leader | People-First Ops

Shake Shack; Salem (VA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly pay and bonuses

Meal discounts

Medical, dental, and vision insurance

401k with company match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter benefits

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack is seeking a Restaurant Manager to lead daily operations in a fast-paced environment in Virginia. You will ensure top-tier guest service, train staff across Shack operations, and drive hospitality excellence while coaching teams towards performance goals.

The role emphasizes brand promotion in the local community, adherence to sanitation and safety standards, and flexible scheduling to meet restaurant needs. Join a rapidly growing team dedicated to hospitality and community impact.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced setting.
• Knowledge of restaurant operations, personnel management, food planning, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of Shack operations.
• Motivate and manage team members to provide the highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plans to promote the brand in the local community through events.

Skills

Restaurant management

Leadership

Team coaching

Operations management

Job description

Shake Shack is seeking a Restaurant Manager to lead daily operations in a fast-paced environment in Virginia. You will ensure top-tier guest service, train staff across Shack operations, and drive hospitality excellence while coaching teams towards performance goals.

The role emphasizes brand promotion in the local community, adherence to sanitation and safety standards, and flexible scheduling to meet restaurant needs. Join a rapidly growing team dedicated to hospitality and community impact.