Growth-Driven Sous Chef | High-Volume Kitchen Leader

Hai Hospitality Group, LLC; Houston (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

Employer Matched 401k

Dining Discounts

Maternity & Paternity Leave

Paid Vacation benefits

Job summary

Hai Hospitality Group, LLC's Houston Heights location is seeking a Sous Chef or Executive Sous Chef who is collaborative, passionate, humble, and eager to grow with us.

In this role you will provide guidance to cooks, monitor KPI’s, and engage the kitchen team while maintaining high standards in a fast-paced environment. We value leaders who empower their teams and drive hospitality excellence.

Qualifications

• Experience leading cooks and kitchen staff.
• Ability to monitor safety and quality standards.
• Comfort with fast-paced, high-volume environments.
• Strong communication with guests and team.

Responsibilities

• Provide guidance and leadership to cooks and kitchen staff.
• Learn to monitor and analyze unit KPI’s
• Engage and enrich the kitchen teams

Skills

Leadership

KPI analysis

Team engagement

Job description

Hai Hospitality Group, LLC's Houston Heights location is seeking a Sous Chef or Executive Sous Chef who is collaborative, passionate, humble, and eager to grow with us.

In this role you will provide guidance to cooks, monitor KPI’s, and engage the kitchen team while maintaining high standards in a fast-paced environment. We value leaders who empower their teams and drive hospitality excellence.