Chef de Cuisine — Lead an Innovative, High-Volume Kitchen

Hai Hospitality Group; Houston (TX); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employer Matched 401k

Dining Discounts

Paid Vacation

Job summary

Hai Hospitality is seeking a Chef de Cuisine for LORO Houston Heights, a premier Asian Smokehouse & Bar. Lead a collaborative kitchen team, uphold high standards, and drive culinary innovation in a fast-paced, guest-focused environment.

You will guide Sous Chefs, manage operations, and monitor KPIs while maintaining food quality and safety. This role offers competitive pay and bonus potential, with strong growth opportunities within Hai Hospitality.

Qualifications

• Proven leadership in a fast-paced kitchen and a collaborative team style.
• Strong financial awareness and ability to manage costs and KPIs.
• Excellent communication with guests and staff and safety-focused mindset.

Responsibilities

• Provide guidance and leadership to Sous Chefs.
• Monitor and analyze unit KPI’s and uphold quality standards.
• Oversee operations, financial and administrative activities.
• Engage and develop kitchen teams and drive culinary innovation.

Skills

Leadership

Communication

Financial acumen

High-volume environment

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality is seeking a Chef de Cuisine for LORO Houston Heights, a premier Asian Smokehouse & Bar. Lead a collaborative kitchen team, uphold high standards, and drive culinary innovation in a fast-paced, guest-focused environment.

You will guide Sous Chefs, manage operations, and monitor KPIs while maintaining food quality and safety. This role offers competitive pay and bonus potential, with strong growth opportunities within Hai Hospitality.