Growth-Driven Sous Chef | High-Volume Kitchen Leader

Loro Restaurant Group, LLC; Houston (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident保险

Employee Assistance Program withMental

Employer Matched 401k Savings plan

Growth from within

Dining Discounts

Family medical premiums contributions

Maternity & Paternity Leave

Paid Vacation benefits

Job summary

Loro Restaurant Group, LLC in Houston Heights is seeking a Sous Chef or Executive Sous Chef to lead a fast-paced, guest-focused kitchen. This role emphasizes collaboration, passion for great food, humility, and ongoing growth within the company.

You will guide cooks, monitor unit KPIs, and help elevate the dining experience while contributing to payroll, inventory, and safety standards. Salary range is $65K-$80K per year with benefits and growth opportunities.

Qualifications

• Excellent communication with guests and staff.
• Ability to lift up to 50 lbs and restock as needed.
• Stand/walk for extended periods in a fast-paced kitchen.
• Ability to work in a high-pressure environment and adapt quickly.

Responsibilities

• Provide guidance and leadership to cooks and kitchen staff.
• Learn to monitor and analyze unit KPI’s.
• Engage and enrich the kitchen teams.

Skills

Humble

Passionate

Collaborative

Growth mindset

Job description

Loro Restaurant Group, LLC in Houston Heights is seeking a Sous Chef or Executive Sous Chef to lead a fast-paced, guest-focused kitchen. This role emphasizes collaboration, passion for great food, humility, and ongoing growth within the company.

You will guide cooks, monitor unit KPIs, and help elevate the dining experience while contributing to payroll, inventory, and safety standards. Salary range is $65K-$80K per year with benefits and growth opportunities.