Growth-Driven Restaurant Manager | Leadership & Impact

Shake Shack

San Mateo (CA)

On-site

USD 38,000 - 47,000

Full time

44 hours ago
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Benefits offered by this job

Competitive salary + quarterly bonuses
Medical, dental, and vision insurance
401(k) with company match
Paid time off (3 weeks to start)
Charitable opportunities to give back
Award-winning online training
Career development opportunities

Job summary

Shake Shack in San Mateo, CA seeks an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and coach a high-performing team in a fast-paced setting.

You will lead staff, ensure brand standards, manage finances, and promote the Shack in the local community through events and outreach. A strong focus on sanitation, safety, and exceptional hospitality is essential for success.

Qualifications

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
  • Willingness to work flexible hours and leadership with coaching focus.

Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction.
  • Train team members on all aspects of the Shack operations.
  • Motivate and manage team members to provide highest level of hospitality.
  • Demonstrate leadership with a focus on coaching and achieving excellence.
  • Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
  • Ensure compliance with sanitation and safety regulations.

Skills

Leadership
Team management
Hospitality
Coaching
Financial acumen
Food safety
Flexible hours

Job description

Shake Shack in San Mateo, CA seeks an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and coach a high-performing team in a fast-paced setting.

You will lead staff, ensure brand standards, manage finances, and promote the Shack in the local community through events and outreach. A strong focus on sanitation, safety, and exceptional hospitality is essential for success.

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