Growth-Driven Restaurant Manager - Fast-Track Leader

SPB Hospitality Career Center; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

Stoney River Steakhouse and Grill in Atlanta is seeking a hands-on manager to unite front-of-house and back-of-house operations, delivering outstanding guest service and maintaining high food quality. You will lead a diverse team, optimize daily operations, and support the General Manager on planning and delegation to hourly staff.

The ideal candidate has hospitality leadership experience, a strong guest-focused approach, and a bachelor’s degree is preferred.

Qualifications

• Bachelor’s degree preferred.
• Experience in food service management.
• Strong team leadership and guest-service mindset.

Responsibilities

• Ensure seamless integration of front- and back-of-house operations.
• Deliver exceptional customer service and maintain food quality.
• Optimize operational efficiency and cost control.
• Assist GM/AGM with planning, organizing, directing, and delegating to hourly staff.

Skills

People leadership

Guest experience

Operations management

POS systems

Education

Bachelor's degree

Tools

POS Systems

Job description

Stoney River Steakhouse and Grill in Atlanta is seeking a hands-on manager to unite front-of-house and back-of-house operations, delivering outstanding guest service and maintaining high food quality. You will lead a diverse team, optimize daily operations, and support the General Manager on planning and delegation to hourly staff.

The ideal candidate has hospitality leadership experience, a strong guest-focused approach, and a bachelor’s degree is preferred.