Restaurant Manager: Fast-Track Leadership & Benefits

SPB Hospitality Career Center; Duluth (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision benefits

Paid time off

401(k) with company match after 90 day

Competitive compensation

Growth & fast-track leadership

Job summary

Stoney River Steakhouse and Grill seeks a capable manager to oversee both front-of-house and back-of-house operations, delivering outstanding guest service, maintaining food quality, and driving efficiency. You will lead hourly staff and collaborate with the GM/AGM to organize and delegate tasks across the restaurant.

The role emphasizes hospitality leadership, team development, and a strong guest-focused culture, with a preference for candidates holding a bachelor’s degree in a related field.

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality leadership or management is advantageous.
• Strong guest-service mindset and problem-solving skills.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Assist General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating to hourly staff.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Tools

POS systems

Job description

Stoney River Steakhouse and Grill seeks a capable manager to oversee both front-of-house and back-of-house operations, delivering outstanding guest service, maintaining food quality, and driving efficiency. You will lead hourly staff and collaborate with the GM/AGM to organize and delegate tasks across the restaurant.

The role emphasizes hospitality leadership, team development, and a strong guest-focused culture, with a preference for candidates holding a bachelor’s degree in a related field.