Hospitality Leader: Fast-Track to General Manager

Stoney River Steakhouse and Grill; Madison (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

Stoney River Steakhouse and Grill is seeking a dynamic manager to oversee front-of-house and back-of-house operations while delivering outstanding guest experiences.

You’ll lead teams, maintain high food quality, and drive operational efficiency, reporting to the General Manager and assisting with planning and staff delegation. Bachelor’s degree preferred; growth opportunities and comprehensive benefits available.

Qualifications

• Bachelor’s degree preferred for leadership roles.
• Experience in hospitality leadership and guest-focused service.
• Strong, proactive guest experience orientation.

Responsibilities

• Ensure seamless integration of front‑of‑house and back‑of‑house operations.
• Deliver exceptional customer service and maintain high food quality.
• Optimize operational efficiency and standards across restaurant.
• Assist GM or AGM with planning, organizing, directing, coordinating, and delegating to hourly staff.

Skills

Food service management

Team leadership

POS systems

Customer service

Hospitality

Education

Bachelor's degree preferred

Tools

POS software

Job description

Stoney River Steakhouse and Grill is seeking a dynamic manager to oversee front-of-house and back-of-house operations while delivering outstanding guest experiences.

You’ll lead teams, maintain high food quality, and drive operational efficiency, reporting to the General Manager and assisting with planning and staff delegation. Bachelor’s degree preferred; growth opportunities and comprehensive benefits available.