Upscale Restaurant Manager: Fast-Track Leadership & Growth

SPB Hospitality Career Center; Germantown (TN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match

Growth opportunities

Job summary

Stoney River Steakhouse and Grill is seeking a manager to oversee both front-of-house and back-of-house operations, delivering outstanding guest service and maintaining top food quality. You will lead hourly staff, optimize operations, and support planning with the General Manager or Assistant General Manager.

The ideal candidate has hospitality leadership experience; a bachelor’s degree is preferred, and we offer a 10-week hands-on training program designed to immerse you in every aspect of our

Qualifications

• Bachelor's degree preferred or equivalent experience.
• Experience leading front- and back-of-house operations is a plus.
• Strong hospitality mindset and guest-focused approach.

Responsibilities

• Oversee seamless integration of front- and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Lead and develop hourly team members and coordinate with GM/AGM on planning and delegation.

Skills

Food service management

Team leadership

Guest service

Budgeting

Education

Bachelor's degree (preferred)

Tools

POS systems

Job description

Stoney River Steakhouse and Grill is seeking a manager to oversee both front-of-house and back-of-house operations, delivering outstanding guest service and maintaining top food quality. You will lead hourly staff, optimize operations, and support planning with the General Manager or Assistant General Manager.

The ideal candidate has hospitality leadership experience; a bachelor’s degree is preferred, and we offer a 10-week hands-on training program designed to immerse you in every aspect of our