Growth-Driven Restaurant Manager

Shake Shack; Edwardsville (IL); On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly pay bonuses

Meal discounts

Corporate discounts for travel, etc.

Medical, dental, and vision insurance

Life and disability insurance

401k with company match

Paid time off

Paid parental leave

Pre-tax commuter and parking benefits

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack in Edwardsville, IL is seeking a Restaurant Manager to oversee daily operations, ensure outstanding guest service, and coach a high-performing team. You’ll train staff across Shack operations, lead by example, and drive excellence in hospitality.

The role emphasizes local brand promotion, adherence to safety standards, and collaboration with management to sustain growth. Competitive pay and growth opportunities are offered.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Leadership

Staff coaching

Food safety knowledge

Flexibility

Job description

Shake Shack in Edwardsville, IL is seeking a Restaurant Manager to oversee daily operations, ensure outstanding guest service, and coach a high-performing team. You’ll train staff across Shack operations, lead by example, and drive excellence in hospitality.

The role emphasizes local brand promotion, adherence to safety standards, and collaboration with management to sustain growth. Competitive pay and growth opportunities are offered.