Grill & Sauté Line Cook in High-Volume Kitchen

Hilton; Mystic (CT); On-site; USD 29,000 - 32,000; Full time

Job summary

Hilton in Mystic, CT is seeking an experienced line cook. The ideal candidate has at least two years of grill and sauté experience, a high school diploma, and a clear understanding of menu items. You must be able to multi-task in a fast-paced kitchen and handle various cooking methods.

You will setup and stock stations, prep items for service, assist in executing menu items, ensure timely high-quality dishes, and uphold nutrition and sanitation regulations in a high-volume environment.

Qualifications

• Two years of grill and sauté experience required.
• High school diploma or equivalent; culinary degree preferred.
• Clear understanding of menu items.
• Strong knowledge of cooking methods, food items, and equipment.
• Ability to multitask in a high-volume kitchen.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• With kitchen staff, properly execute menu items.
• Ensure all food is made in a timely fashion and of high quality.
• Certify that nutrition and sanitation regulations are maintained.

Skills

Grill experience

Sauté experience

Menu knowledge

Cooking methods

Multi-tasking in high volume kitchen

Education

High school diploma or equivalent

Job description

Hilton in Mystic, CT is seeking an experienced line cook. The ideal candidate has at least two years of grill and sauté experience, a high school diploma, and a clear understanding of menu items. You must be able to multi-task in a fast-paced kitchen and handle various cooking methods.

You will setup and stock stations, prep items for service, assist in executing menu items, ensure timely high-quality dishes, and uphold nutrition and sanitation regulations in a high-volume environment.