Skilled Line Cook — Master of Multi-Station Kitchen

Heritage Hotel and Conference Center; Southbury (CT); On-site; USD 26,000 - 34,000; Full time

Job summary

Heritage Hotel and Conference Center in Southbury, CT, seeks an experienced line cook with a passion for food and strong time management to deliver meals that meet guest orders and adhere to our standard recipes.

You will work across multiple stations performing poaching, braising, roasting, grilling, sautéing, and frying, while communicating effectively with kitchen staff to ensure smooth service and guest satisfaction.

Qualifications

• Experience as a line cook in a busy kitchen.
• Ability to follow standard recipes precisely.
• Strong time management and teamwork skills.

Responsibilities

• Prepare meals to guest orders while maintaining recipe standards.
• Work across multiple stations (poaching, braising, roasting, grilling, sautéing, frying).
• Communicate effectively with kitchen staff to keep service running smoothly.

Skills

Poaching

Braising

Roasting

Grilling

Sautéing

Frying

Job description

Heritage Hotel and Conference Center in Southbury, CT, seeks an experienced line cook with a passion for food and strong time management to deliver meals that meet guest orders and adhere to our standard recipes.

You will work across multiple stations performing poaching, braising, roasting, grilling, sautéing, and frying, while communicating effectively with kitchen staff to ensure smooth service and guest satisfaction.