Line Cook

Hilton Mystic; Mystic (CT); On-site; USD 28,929 - 31,684; Full time

Job summary

Hilton Mystic is seeking a dedicated line cook to join their talented Culinary Team. The ideal candidate will possess professional culinary experience with a minimum of 2 years in grill and sauté. Responsibilities include preparing food, stocking stations, and ensuring high-quality meal execution.

The position offers a competitive compensation range of $21.00 to $23.00 per hour based on experience. Join Hilton Mystic and contribute to a diverse and inclusive workplace.

Qualifications

• Minimum of 2 years grill and sauté experience required.
• Strong knowledge of menu items and cooking methods.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Set up and stock food stations with necessary supplies.
• Prep all food items needed for service.
• Ensure timely execution of menu items.
• Maintain high food quality and sanitation regulations.

Skills

Professional culinary experience

Grill and sauté experience

Knowledge of various cooking methods

Ability to multi-task in a high volume kitchen

Education

High school diploma or equivalent

Culinary degree preferred

Job description

Do you want to gain experience from a qualified and talented Culinary Team? Well, you are in luck because The Hilton Mystic is looking for a line cook!

Compensation: $21.00-23.00 based on experience

The ideal candidate for this position

• Professional culinary experience, with a minimum 2 years grill and sauté experience required.
• High school diploma or equivalent required, culinary degree preferred.
• Clear understanding of menu items.
• Strong knowledge of various cooking methods, food items, equipment, etc.
• Be able to multi task in high volume kitchen.

What you will be doing

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• With the help of kitchen staff, proper execution of menu items.
• Ensure that all food is made in a timely fashion and always in high quality.
• Certify that all nutrition and sanitation regulations are maintained.

Essential Physical Requirements

• Continuous: reaching, bending, lifting, carrying.
• Be able to stand and be on foot for the majority of the scheduled shift.

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.