Senior Line Cook — High-Volume Kitchen Expert

Mohegan PA; Connecticut; On-site; USD 40,000 - 60,000; Full time

Job summary

A hospitality company in Uncasville, CT is seeking a Master Cook to prepare food, set up cooking lines, and fill customer orders. The ideal candidate will have at least four years of culinary experience in a high-volume setting or equivalent training. Responsibilities include maintaining a clean work area and assuming a leadership role when needed. Flexibility in shifts and the ability to lift up to 40 lbs is required. Join to experience countless career opportunities.

Qualifications

• Four years of culinary experience in high volume operation or equivalent training/experience.
• Ability to effectively communicate in English with guests and co-workers.

Responsibilities

• Prepare food for service and fill customer orders.
• Set up cooking line and maintain a clean work area.
• Assume leadership role in Chef's absence.

Skills

Verbal communication skills

Knife skills

Quality work production

Cook line setup

Education

Four years culinary experience or two years training plus two years experience

Job description

A hospitality company in Uncasville, CT is seeking a Master Cook to prepare food, set up cooking lines, and fill customer orders. The ideal candidate will have at least four years of culinary experience in a high-volume setting or equivalent training. Responsibilities include maintaining a clean work area and assuming a leadership role when needed. Flexibility in shifts and the ability to lift up to 40 lbs is required. Join to experience countless career opportunities.