Line Cook: Grill & Sauté, $21-23/hr, High-Volume Kitchen

Hilton Mystic; Mystic (CT); On-site; USD 28,929 - 31,684; Full time

Job summary

Hilton Mystic is seeking a dedicated line cook to join their talented Culinary Team. The ideal candidate will possess professional culinary experience with a minimum of 2 years in grill and sauté. Responsibilities include preparing food, stocking stations, and ensuring high-quality meal execution.

The position offers a competitive compensation range of $21.00 to $23.00 per hour based on experience. Join Hilton Mystic and contribute to a diverse and inclusive workplace.

Qualifications

• Minimum of 2 years grill and sauté experience required.
• Strong knowledge of menu items and cooking methods.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Set up and stock food stations with necessary supplies.
• Prep all food items needed for service.
• Ensure timely execution of menu items.
• Maintain high food quality and sanitation regulations.

Skills

Professional culinary experience

Grill and sauté experience

Knowledge of various cooking methods

Ability to multi-task in a high volume kitchen

Education

High school diploma or equivalent

Culinary degree preferred

Job description

Hilton Mystic is seeking a dedicated line cook to join their talented Culinary Team. The ideal candidate will possess professional culinary experience with a minimum of 2 years in grill and sauté. Responsibilities include preparing food, stocking stations, and ensuring high-quality meal execution.

The position offers a competitive compensation range of $21.00 to $23.00 per hour based on experience. Join Hilton Mystic and contribute to a diverse and inclusive workplace.